Uhlerstown Covered Bridge- Split Blend

This Guatemala Medium-Dark Roast Blend pairs the bright, caramel sweetness of medium beans with the rich cocoa depth of dark roasts. It offers a perfectly balanced cup with a velvety body.

Flavor Profile & Tasting Notes

• Primary Notes: Milk chocolate, toasted almond, and soft brown sugar.
• Body: Creamy, smooth, and full-bodied.
• Acidity: Low and highly balanced, ending with a clean, lingering finish.

Why This Blend Works:

By blending medium and dark roasts, the coffee unlocks a dessert-like profile. The medium roast retains the origin’s natural fruit and sweetness, while the dark roast brings out a roasted, bittersweet chocolate character. This combination creates an incredibly versatile coffee that shines in pour-over setups, French presses, and milk-based espresso drinks.